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Old 12-11-2006, 08:59 AM   #11
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,089
My KA likes to dance when I make bagels. I stand there with one hand on the base while it kneads the dough for me.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 12-15-2006, 05:33 PM   #12
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Join Date: Dec 2005
Posts: 108
These are so easy!!!!

School Cafeteria Rolls

1 pkg. yeast
4 oz. warm water
1 egg
1/3 cup sugar
1 1/2 tsp.salt
3 tbl. shortening
1/4 cup dry milk
2 cups plain flour + up to 2 more cups of plain flour
6 oz. hot water

In a bowl mix yeast and 4 oz. of warm water. In another large bowl put egg, sugar, salt, shortening, dry milk, 2 cups plain flour, and 6 oz of hot(not real hot) water. Stir well and add the yeast mixture, stir again. Add enough flour to make a soft dough (up to 2 cups of plain flour).

Knead the dough on a lightly floured surface for 8-10 minutes. Put the dough in a greased bowl and let rise until double, punch down and shape into 24 dinner rolls or 15 cinnamon rolls.

Let rise again until double, bake 375 degrees for 15-20 minutes.

For cinnamon rolls: roll out the dough into a rectangle, smear with 1 stick of softened margarine, then sprinkle with cinnamon/sugar. Roll up like a jelly roll, mark the dough into 15 pieces cut with a piece of thread or dental floss. Put into a greased 9x13 inch pan. Let rise and bake. For added calories brush with melted margarine.

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