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Old 01-25-2007, 10:13 AM   #11
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I haven't thought of this in years. I can't remember if I ever made it for my boys. Since I was against white sugar at the time, I probably didn't.
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Old 01-25-2007, 10:16 AM   #12
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My grandmother (Mom's mom) made cinnamon toast for me when I was at her house. She made it the same way as Mom but cut the toast into strips. Such a little thing...but made it seem extra special to me.
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Old 01-25-2007, 11:53 AM   #13
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I make cinnamon toast for the kids all the time..If someone is having one of those picky days, we get out small cookie cutters and after buttering and putting on the cinnamon sugar we cut them out and serve them on a plate with a cup of hot chocolate Amazing what fancying them up does for a child.

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Old 01-25-2007, 12:37 PM   #14
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My husband makes this all the time for some reason he
uses powder sugar, the kids love it. I am the one who
makes the kids hot chocolate I will have to add some
toast next time. Going to be very cold this weekend I will
make some. The toast will be a nice surprise.

The weather folks say we need to get ready for the deep freezer
temps
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Old 01-25-2007, 04:39 PM   #15
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Quote:
Originally Posted by ChefJune
My mom used to keep a shaker of cinnamon and sugar on the kitchen table, and we often made cinnamon toast by buttering freshly made toast and then sprinkling the mixture on the hot toast with the melty butter... YUM!

These days, I make a Cinnamon Swirl Bread that is whole wheat, and I put toasted pecan pieces in before I roll up the loaves...
It's funny how I will read something in a thread and incorporate it in my cooking. I currently have my bread machine knead the dough for my sandwich bread, but the dough is too much for my loaf pan. so I always have this extra blob left over that I usually make 5 dinner rolls out of. But today, I rolled out that dough, added some raisins, sugar and cinnamon, and it is currently baking, smells heavenly. Thannks, chefjune for the idea for my mini cinnamon raisin bread!
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Old 01-25-2007, 06:35 PM   #16
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Lulu, most breads are just fine (don't think I would try a rye or pumpersnikel, which is what we call it, though).

But love it with Hawaiian bread or Challah.
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Old 01-25-2007, 07:39 PM   #17
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Havent had cinnamon toast in years. I do it the same as vera, just put the toast the bread in the toaster, and butter and the mixture of brown sugar and cinnamon.
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Old 01-26-2007, 05:54 AM   #18
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Omigosh..what memories. If my blankety blank bread turns out, I'll make some cinnamon bread with a slice of it. If not, I'll use regular bread. Gotta have some.
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Old 01-26-2007, 06:13 AM   #19
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Hello Candocook

That sounds delicious. I am going to make it, next time I have all the ingredients, in the house. On Sunday, I hope.

Mel
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Old 01-26-2007, 06:16 AM   #20
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I have never had cinnomen toast.
Am i the only one here, who hasnt?

Mel
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