Originally Posted by
flukx on Feb 19,2009
I will definitely try it, but probably not in the next few days. I will post when I do. Thanks for reviving this thread - there is some nice info in here!
Since you are in Germany, should you make this bread, I would be *very interested* in the flour(s) that you use.
I am in the USA. I no longer purchase whole wheat flour. Instead I purchase whole wheat grain and home-mill the wheat into flour using an electric grain mill (I use the Nutrimill grain mill.)
Since I mill my own flour from whole grain, my flour may not have the properties that you would use.
That said, I would be very interested if you would bake this bread according to the recipe posted and I will do the same.
Please post back when you have tried this recipe. I will test this recipe also - I should be able to make it in about 2 weeks.
Looking forward to hearing from you - SF