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Old 03-14-2009, 11:22 AM   #1
Master Chef
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Location: E. Pa.
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Corned beef spread

I had some corned beef left , so decided to use it as a spread for a sandwich. In the food processor I put chunks of corned beef, mayo, powdered horseradish, dash of smoked paprika, dash of pepper, 1/4 chunks of white onions and pulsed to desired consistency. You can spread it on bread or crackers.


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Old 03-14-2009, 01:23 PM   #2
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This is a wonderful suggestion to use every last little piece of the family brisket! Thanks. I usually spread the last bits and pieces in a bowl with some mustard and tabasco. Your creation is better. Thanks, again.

Happy cooking, Marty.
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Old 03-15-2009, 02:50 AM   #3
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Great idea LC - this works with almost any leftover meats. These days it doesn't pay to waste food - especially meats!
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Old 03-15-2009, 12:26 PM   #4
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Wow. What a great use for left over meat. I love it.
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Old 03-15-2009, 12:42 PM   #5
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Thanks, LC! I will try this whenever I get my corned beef done this week!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 03-15-2009, 10:46 PM   #6
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That sounds good! We are having corned beef tomorrow night, so that is a great idea for leftovers!
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Old 03-15-2009, 10:54 PM   #7
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Lc, wonderful spread idea..Thanks, will give it a try very soon.


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