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Old 06-03-2006, 04:32 PM   #21
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Join Date: Sep 2004
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Watch out - it's addictive!

Re buttering the bread/pastry or whatever, been there, tried that - you just get greasy goop!

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Old 06-03-2006, 04:45 PM   #22
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Originally Posted by Constance
It is my understanding that buttering the bread or muffin seals the surface and prevents the moisture from the filling from leaking through and making it soggy.
I'm not sure how it works, but however it does, my crab/cheese/mayo appetizers (made with regular store-bought english muffins) are always super crispy... never soggy... and I ALWAYS freeze them. Maybe the butter does seal the surface. Never thought of that.

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