Originally Posted by SizzlininIN
If you could open your refrigerator and have an array of ingredients in there and in your cabinets what type of sandwich would you create right now?
I'd take some Italian Bread and Grill it with a little EVOO. I'd smear it with some spicy mustard and add.......salami, ham and pepperoni....top with arugula, slices of tomato and red onion and provolone cheese.
If you're willing to do a quick search in the bread topic area, you will find at least 2 threads with more sandwich recipes than you could make in a year's time. And some of them were sensational.
But ok, I think if I could make any sandwich right now, I'd make a leftover spaghetti meat sauce sandwich, with Muenster cheese on top, open faced and placed under the broiler just long enough to heat everything up and melt the cheese. I would use a good rye for this sandwich.
That's not my all time favorite by any means, but it's what I'm in the mood for right now.
Seeeeeeya; Goodweed of the North