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Old 11-22-2017, 09:03 PM   #1
Join Date: Feb 2009
Posts: 81
Question Crispy CRACKERS?

I am trying to adjust the crispiness of my liking to a cracker recipe, because the crackers according to the recipe taste more cookie-like than crackers. Some crackers are grittier with rounder crumbs if broken, while others crispier like saltine with thin layer crumbs if broken. I like the cracker consistency like saltine. Do I add more water or oil to the recipe? Thanks

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