I either cut a baguette into slices or cube some French/Italian bread. I make a mixture of olive oil, chopped fresh garlic, (all the herbs are dried) basil, parsley, oregano, rosemary., and some kosher salt. You want a good amount of each herb in there. Stir everything up, pour over bread in a 13 x 9 cakepan to coat well (don't saturate though) and bake in a 375 degree oven turning frequently until crispy.
Allow to cool completely then store in a container and keep in fridge. Will keep for quite awhile.
"Count yourself...you ain't so many" - quote from Buck's Daddy