Does anyone knead their dough in a food processor?

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The Fodd proccessor working really well. Im putting dry ingrediants first then water with yeast in it and proccess till forms a ball ... about 60-90 seconds like book says. the bread is working really well, despit the VERY reduced kneeding time, so id recomend just doing this. I use the plastic dough hook never the blade.
 
I wasn't clear before so - while I've done pizza dough a few times and the plastic blade is perfect, if you're doing scones, the metal blade works better as you really want to break up the cold butter into the flour.
 
this one...
Buy Kenwood Chrome Food Processor. at Argos.co.uk - Your Online Shop for .
but dont know how well it will kneed dough with its "dough tool"!!!Any advice?
I've done it with my cuisinart but not all that much. I like the beating of the bread myself, it relieves stress and works the arms too:ohmy:
I love the looks of this machine you showcased, is it strong like a Cuisinart, I should maybe ask if it's comparable? I also can use my KitchenAide for kneading the bread too, but also, don't much, again, preferring ye ole arms.:wacko:
 

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