Try this one!
My Bran Muffins
4 Cups of All Bran
½ Cup Brown Sugar
½ Cup White Sugar
2 ½ Cups Milk
1 ½ Cup Raisins
1 ½ Cup Nutz
Dissolve the sugar in the milk
ADD All Bran, Raisins and Nutz
Let this set until the liquid is ready.
Step 2. (Liquid)
1 large Ripe Banana
1 Cup Apple Sauce
1 tsp Vanilla
¼ Cup cooking oil
2 Eggs (Have at Room temperature)
Combine the Apple Sauce and Bananas in mixer and beat until smooth
ADD Vanilla, Oil and Eggs, one at a time. Mix after adding each egg.
Step 3. (Dry)
2 ½ Cups All purpose flour (ADD 2 TBSP flour over 5,00 ft. Elevation)
½ tsp Salt
½ tsp All Spice
1 tsp Cinnamon
2 TBSP Baking Powder
Mix until well blended.
Here is the time to light the oven. Set at 400 degrees
Step 4. (Assembly)
Incorporate the liquid mixture into the All Bran mixture.
Add Dry mixture. Mix until dry ingredients are coated.
(Additional liquid, milk, my be added to obtain the right consistence)
DO NOT OVERMIX.
Step 5. Bake
Portion evenly into, well greased, muffin pans.
Makes 24 muffins
Bake at 400 degrees for 20 minutes.
(depening on your oven) Check after 18 minutes
Let rest in muffin pan for 10 minutes then remove to cooling rack.
May be frozen.