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Old 09-14-2013, 04:15 PM   #11
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Chopped bacon, fine chopped celery, mayo, Fire Brand Spicy Habanero
Hot Mustard and lettuce.
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Old 09-14-2013, 04:29 PM   #12
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I am just a traditionalist. Finely diced celery, onion, a dash of well drained sweet pickle relish, mayo, S&P, mixed into mashed eggs. Served on a toasted whole wheat, oatmeal or other dark bread. The toasted dark bread gives it another level of flavor. Whole grain bread is even better. Toasted of course. And that crumbled bacon sounds good though. Hmmmm.
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Old 09-14-2013, 06:41 PM   #13
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This really makes it a whole 'nother sandwich but I love to add a can of tuna with the egg, Mayo, s&p, onion and sometimes just a tiny bit of mustard. I try to use equal portions of egg and tuna.
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Old 09-14-2013, 06:58 PM   #14
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I'm with Addie on this one, traditional.

I make it the same way I make deviled eggs, just roughly chopped.

A couple slices of crispy bacon or a slice of ham would be good on some whole wheat toast for an egg salad club or Dagwood.

When we were kids our neighbor used to take us to camp and put out egg salad, tuna salad, cold cuts, cheese,tomato slices. lettuce. onion slices etc, so we could make Dagwood sandwiches. I'm not sure if anyone even remembers poor Dagwood Bumstead!
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Old 09-14-2013, 09:07 PM   #15
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Growing up the school lunch ladies were none too careful. Sometimes a bit of shell was included in the egg salad for extra goodness. Probably more common than not. How many times / year did we get egg salad sammies, X How Often I hit the "jack-pot". !?! ( who knew making egg salad is a math question.) I soon learned to add a layer of Potato Chips to my lunch sandwich before digging in. Now it's a necessary component when I make them.

I like to add some fine diced jalapeno peppers, a bit of diced onion. Mayo no mustard. Preferrably toasted whole wheat or grainy bread. Slice of tomato in season and whole lettuce leaf. Extra chips on the side. Otherwise, I seldom eat chips.
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Old 09-14-2013, 09:14 PM   #16
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My egg salad is pretty simple. Hard boiled eggs, mayo, Lawry's seasoned salt. I like it on toast. I'll sometimes add a slice of tomato if I have a nice one but that doesn't happen often.
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Old 09-14-2013, 09:17 PM   #17
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Quote:
Originally Posted by Aunt Bea View Post
I'm with Addie on this one, traditional.

I make it the same way I make deviled eggs, just roughly chopped.

A couple slices of crispy bacon or a slice of ham would be good on some whole wheat toast for an egg salad club or Dagwood.

When we were kids our neighbor used to take us to camp and put out egg salad, tuna salad, cold cuts, cheese,tomato slices. lettuce. onion slices etc, so we could make Dagwood sandwiches. I'm not sure if anyone even remembers poor Dagwood Bumstead!
I do!
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Old 09-14-2013, 10:00 PM   #18
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Quote:
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I do!
Me too, and Blondie.

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Old 09-14-2013, 11:51 PM   #19
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Me too, and Blondie.

As a teenager I always read the daily comic strips. But the Sunday comics were the best.
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Old 09-15-2013, 01:16 AM   #20
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I like mine super simple, too. Just a tad bit of mayo & salt. Though if I have a shallot around I will mince one up super fine and add that.
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