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Old 09-15-2013, 01:18 AM   #21
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I make mine the way I make chicken salad or tuna salad: mayo, scallions, and celery. Well, I chop the scallions and celery finer for egg salad.
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Old 09-15-2013, 01:27 PM   #22
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Eggs, Mayo, Salt, Pepper, and Cayenne.

Anything more is too much and anything less is too little.

Served on a soft white bread.

You can keep the toast.

Well maybe in a blue moon.


Yes I'm set in my ways on this one but I like it and that's what matters.
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Old 09-16-2013, 04:39 AM   #23
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l still read Dagwood and Blondie just can't eat Dagwood sandwiches any more.
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Old 09-16-2013, 07:06 AM   #24
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Any of the items before mine, adding chopped green olives with pimentos.
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Old 10-27-2013, 04:32 PM   #25
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I recently started to experiment on egg salad because I wanted much less mayo. Here is a recipe that I find really good.

6 Hard-cooked Eggs
1 teaspoon of mayo
1-2 teaspoons of Dijon mustard
Pinch of cider vinegar, sugar, lemon juice, and pepper (and sometimes a dash of cayenne)
Chives

Mix all but the eggs together. Chop the eggs and work most of the yellow in to the mixture before folding in the whites.

I like it with grainy bread and arugula.
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Old 10-27-2013, 04:39 PM   #26
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Serve it on a toasted hot dog bun as a summer treat.
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Old 10-27-2013, 11:47 PM   #27
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Loved Dagwood!! There were movies, too!! Try adding finely chopped and drained black olives. Yum!
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Old 10-28-2013, 01:10 AM   #28
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BBQ potato chips go great with egg salad sandwiches
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Old 10-28-2013, 02:17 AM   #29
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Quote:
Originally Posted by Caslon View Post
BBQ potato chips go great with egg salad sandwiches
I will pass on them. For me it is just Wise potato chips. Specially the burnt ones. YUM!
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Old 10-28-2013, 07:48 AM   #30
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Good!! I' make the same recipes but I add the Tuna fish minced at the yellow eggs and mayo!
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