Originally Posted by Alix
Dilled potatoes? Just boiled potatoes tossed with butter and dill? Or is there something more to it?
My usual red dilled potato salad go-to recipe - Scrub and cut baby red potatoes in chunks (skin on), boil till fork tender, drain & cool. Add salt & pepper to taste, fold in diced red onion, mayo and/or sour cream & fresh dill. Place in a bowl & refrigerate till it's nice & cold. Sometimes I add in a squirt of fresh lemon juice.
Posted a bunch of Pesto recipes, & want to try dill pesto, sun-dried tomato, & the artichoke & lemon pesto for the baby red potato salad.
Another red potato salad I like is this Roasted red potato & Green Bean salad (w feta):
If you are not not a huge mint fan, you could add fresh parsley.
Yet another red tater salad I like is called Bistro Potato salad similar to this one:
Can you tell, I like potato salad?