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Old 03-08-2006, 01:22 PM   #11
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I've softened them a little in the microwave sliced them,spread a mixture of butter olive oil and fresh minced garlic and put them under the broiler-my kids called it jewish garlic bread-actually I used this when I forgot to buy italian bread.

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Old 03-08-2006, 01:23 PM   #12
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please do not give them to ronjohn and his spud gun!!!

The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 03-08-2006, 01:27 PM   #13
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I think YOU just gave Ronjohn an idea or should I say ammunition!!!!;)
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Old 03-11-2006, 04:13 PM   #14
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Hi again gang! A reply to "QSis". Yes I dip or rather soak the bagels in the egg mixture so they get lots of it into the bagel. Also, with a parmesan/herb bagel, I just tried "Chefmom's" suggestion. I thinly sliced the bagel into little "coins", put them into a ziploc bag with olive oil, Italian seasoning, and garlic powder. Then, I toasted them in the 350 oven for 8 minutes on one side and about 5 on the other sides. YYYYYYYYYYYYYYYYYYYYYUUUUUUUUMMMMMMMMMMMMMMMM!!!!

Life is hard but God is good.
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