|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
|
|||
 |
|
|
Thread Tools | Display Modes |
12-03-2005, 08:46 PM
|
#21 | |
|
Sous Chef
  |
Hee hee hee, now we're talking my language!
It's easier to say what I don't like versus what I do like. IMHO, fruit, fungus, fish, and fowl do not belong on pizza. Nor olives. Otherwise, most anything is fair game. Well, except "exotic" stuff like artichokes, etc. Meatlovers is a favorite, and feel free to throw peppers and/or onions on there too!
__________________
I am what I am and that's all that I am. You can love me; you can hate me. |
|
|
|
|
12-03-2005, 10:11 PM
|
#22 | |
|
Cooking Links Contest Winner
|
I vote white pizza- alfredo, mushrooms, bacon, chicken. Homemade, we use alfredo, spinach, tomato, bacon, artichoke and chicken!
 |
|
|
|
|
12-04-2005, 12:26 AM
|
#23 | ||
|
Certified Executive Chef
 |
Quote:
 A pizza crust with a little of your favourite cheese and oodles of gently sauteed golden (coloured) onions can be really nice too.
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren |
||
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
