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11-16-2005, 11:36 PM
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#1 | |
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Sous Chef
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Favorite Pizza Toppings?
Mine are barbe cued chicken,ground beef,lots and lots of mushrooms and olives,and sometimes just oinions and peppers.
What about you guys?
__________________
Of all the things you wear,expression is the most important. |
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11-17-2005, 06:20 AM
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#2 | |
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Executive Chef
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Well, I'm one of those people who usually look at the topping list and say, okay! (In otherwords, I'll take all of them!)
If we have to limit the toppings, then I'd probably vote for either pepperoni and mushrooms, or sausage and hot peppers. John |
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11-17-2005, 07:02 AM
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#3 | |
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Sous Chef
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I prefer mushrooms and/or onions, but do like ham and pineapple. Would probably like black olives,though. Despite my ancestry I don't like pepperoni, but the rest of the family does, and that's the only extra topping that they like.
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Curiosity killed the cat, but satisfaction brought him back.--unknown, at least to me |
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11-17-2005, 07:16 AM
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#4 | |
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Certified Master Chef
Site Administrator
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It all depends on the pizza place (or if I am making it myself). There is a place down the street that makes an amazing pizza. They get a bit weird with their toppings though. The artichoke topping is shredded so fine that by looking at the pizza you can't really tell it is on there. Their pepperoni is too salty. Their spinach and feta pizza however is amazingly good and so is their onion pizza. Now at another pizza place down the street their onion pizza is horrible, but their pepperoni is awesome. I like meats on my pizza and I also like veggies. Fresh slices of tomato and garlic is always a winner in my book. I guess there are just too many things I like to list them out.
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11-17-2005, 07:55 AM
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#5 | |
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Certified Pretend Chef
Site Moderator
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I'm an American pizza traditionalist when it comes to pizza. Thin crust and pepperoni.
When I venture beyond the traditional, I like Margarita pizza. A veggie pizza with green peppers, onions and mushrooms is also good.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan Last edited by Andy M. : 11-17-2005 at 08:42 AM. |
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11-17-2005, 08:17 AM
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#6 | |
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Executive Chef
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Shrimps, anchovies, mushrooms, and the absolute must: raw sweet white onions. Nothing like raw onions on pizza! Just make sure everyone's having it too :-)
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'It is the time you have wasted for your rose that makes your rose so important.' - Antoine de Saint-Exupery |
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11-17-2005, 09:03 AM
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#7 | |
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Senior Cook
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Don't say yuck until you've tried it but I love squid on my pizza.
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11-17-2005, 09:25 AM
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#8 | |
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Sous Chef
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Green Olives, pepperoni, spicy sausage, mushrooms, and carmelized red onions.
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11-17-2005, 09:36 AM
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#9 | |
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New Member Welcoming Committee
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I like pepperoni, feta, mushrooms, and pine nuts. When I make it at home we do roasted chicken, sliced tomatoes, mushrooms, pesto, pine nuts and parm. I love pine nuts on my pizza, all golden brown.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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11-17-2005, 10:06 AM
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#10 | ||
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Sous Chef
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Quote:
__________________
Of all the things you wear,expression is the most important. |
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