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Old 11-18-2004, 10:05 PM   #1
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Favorite Stuffing Recipe

Im in charge of making the stuffing this thanksgiving because I wanted to make something this thanksgiving and thats what im in charge of. If anyone has any really yummy plate -emptying- stuffing? lol I made the one that rachel ray made on her 60 minute episode but it didnt taste as good as I thought It would. . .thanks in aadvance

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Old 11-18-2004, 11:04 PM   #2
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The only stuffing I make: Italian Style Stuffing:

http://www.rickrodgers.com/recipes/i..._stuffing.html
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Old 11-19-2004, 12:44 AM   #3
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my mom's is the best. she uses stale white bread celery onion bacon sage poultry seasoning salt pepper and a little accent. that's about it. she doesn't measure so i can't give you an exact amount.
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Old 11-19-2004, 09:04 AM   #4
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My stuffing will have...sausage, apples,chestnuts and a handful of dried cherries....of course the base is good bagette stale bread...lots of onion and celery...and liquid to moisten is tawny port and chicken stock.
I don't stuff the bird.
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Old 11-19-2004, 10:00 AM   #5
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i use a bag of pepperidge farm cornbread stuffing, about an equal amount of a cubed stale loaf of a good whole wheat multigrain bread; turkey stock; 2 large sweet italian turkey sausages (removed from casing and browned/crumbled); diced celery, onions, and granny smith apples; and a little chopped walnuts.
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Old 11-19-2004, 10:09 AM   #6
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...I like the idea of the Turkey Sausage...might give that a try!
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Old 11-19-2004, 05:53 PM   #7
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This is one my family has been using for years. It is actually my grandmother's recipe. We have never really been adventurous in trying any other recipes because it just wouldn't be Thanksgiving without my grandma's stuffing.

3 boxes Stove Top Cornbread Dressing
1 cup celery, chopped
1 cup green pepper, chopped
1 cup onion, chopped
3 T. butter melted
3/4 cup butter, cubed
1 pound ground sausage (I prefer Jimmy Dean regular)
1 can chicken broth (may need to use a little more)

I have made the dressing the night before and put in refrigerator overnight. You will need to add additional broth if you do this.

Saute celery, green pepper, and onions in 3 T. butter. Cook until tender. Brown 1 lb. sausage and drain on paper towel. Place 3/4 cup cubed butter, saute vegetables, and seasoning packages from cornbread dressing in 9x13 inch baking dish.

Add 4 1/2 cups HOT water. Stir just to blend and partially melt the butter. Add crumb packages and sausage. Stir to moisten.

Pour chicken broth over top to moisten. (May use broth from turkey of you have enough.)

Bake uncovered at 400 degrees for 30-45 minutes. May take longer. Look for dressing to appear set and browned on top.
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Old 11-19-2004, 06:46 PM   #8
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found a recipe for apple sage dressing if you want that?
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Old 11-19-2004, 09:26 PM   #9
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My parents always made it with SALTINE CRACKERS!!! and this is YEARS AND YEARS AGO. It was good though, lots of celery, onions and parsely.
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Old 11-19-2004, 09:33 PM   #10
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My grandmothers recipie is very very good. I will get it and post it on here tomorrow. I was going to get it anyway because I was going to make it on thanksgiving so I will post it when I get it.
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