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Old 04-14-2008, 08:41 PM   #21
Head Chef
Join Date: Mar 2008
Location: Mentor, OH
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I took a loaf tonight to share with some friends, and everyone thought I was lying to them about how simple it is to make. One friend dubbed me the "Dough God," and another asked my wife if she rented me out by the loaf, to which she replied with " I don't rent the loaf!" I'm still scratching my head on that one.


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Old 04-14-2008, 08:46 PM   #22
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bread looks fantastic!!!

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Old 06-01-2008, 09:30 AM   #23
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Location: Northwest Florida
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I have a batch on the counter on it's 2nd rise. I altered the recipe a bit. I used 1 1/4 cup of water and added drained chopped canned black olives and sun dried tomatooes. This is my first try. I' ll let you all know how it turns out. My DH says I can't ever follow a recipe exactly. Oh well...
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Old 06-01-2008, 09:37 AM   #24
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Location: Northern New Mexico
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good luck!!! let us know how it turns out..

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