Falkon
Assistant Cook
This was my first attempt at making Focaccia bread. Here is the problem, it did not come out light enough. It's more dense and a bit too hard. Was this a problem of yeast or too much flour?
Glad we could help, your foccacia looks wonderful..Has made me want to get in the kitchen and make some.didn't get it the first time.
I used asiago cheese, rosemary and oregano on this one.