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Old 06-25-2011, 09:32 PM   #1
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Join Date: May 2009
Location: Landlocked in Southwest U.S.
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Food from my neighbors

My neighbors are leaving tomorrow morning for a month away from our Southwestern heat. They left me their house key, and a care bag with 2 frozen pints of uncooked New Mexican red chile sauce, 2 small jars of what I'm pretty sure is apricot and raspberry jam, and a loaf of brioche bread.

What is a brioche bread? I'm thinking... slice into 1/2 inch, freeze, pulling what we need for breakfast toast. Is that okay?


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Old 06-25-2011, 09:54 PM   #2
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Brioche is a rich buttery bread made with eggs. It has a lot of uses including really good French toast.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-25-2011, 10:27 PM   #3
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Yum, Brioche! Toasted with butter and apricot jam.
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Old 06-26-2011, 12:52 AM   #4
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French Toast (yes, slice it thick); fresh smothered in nutella; lightly toasted and filled with a fried egg and melted swiss cheese; dipped in cheese fondue.....I could go on and on!
Living gluten/dairy/sugar/fat/caffiene-free and loving it!

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