"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 06-25-2011, 09:32 PM   #1
Head Chef
spork's Avatar
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,123
Food from my neighbors

My neighbors are leaving tomorrow morning for a month away from our Southwestern heat. They left me their house key, and a care bag with 2 frozen pints of uncooked New Mexican red chile sauce, 2 small jars of what I'm pretty sure is apricot and raspberry jam, and a loaf of brioche bread.

What is a brioche bread? I'm thinking... slice into 1/2 inch, freeze, pulling what we need for breakfast toast. Is that okay?


spork is offline   Reply With Quote
Old 06-25-2011, 09:54 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,329
Brioche is a rich buttery bread made with eggs. It has a lot of uses including really good French toast.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-25-2011, 10:27 PM   #3
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,813
Yum, Brioche! Toasted with butter and apricot jam.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 06-26-2011, 12:52 AM   #4
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,059
French Toast (yes, slice it thick); fresh smothered in nutella; lightly toasted and filled with a fried egg and melted swiss cheese; dipped in cheese fondue.....I could go on and on!
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote

food, other

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:43 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.