Hi everybody,
sorry that it has take a lot of days since you´ve contact me for the Baguette Recipe. Sorry, but here it is:
French Baguettes
for the sponge:
1 Teaspoon dry yeast
180 ml Water
200 g wheatflour (type 550)
1/4 Teaspoon fine oceansalt
Make a sponge from this ingredients and put it with a top on it in the refrigerator
After that take it out of it and let it doing at room temperatur for 1 hour.
the rest of the ingredients:
the sponge
340 g Wheatflour
200 ml Water 1 1/4 teaspoon fine Oceansalt
Make a very smooth dough so that it not glue at the bowl.
Let the dough sleep for one hour (the dough must have the double volume)
Fold up the dough like an envelope. Also let the dough sleep for 1 hour.
Put the dough on a floured worked space.. make 3 pieces from the dough. Now do with each of them:
make the piece flat and the long side shows to you. Now fold them like an envelope. Pull it like the size you want.
The pulled side upside down.
Let the 3 baguettes sleep for ca. 2 hours.
Preheat the oven on 230°C and give a small cup with water in the oven ( the steam is very important!!!!)
Put the Baguettes on a baking pan with baking paper. Let it bake for ca. 25 Minutes. In the meanwhile spray water in the oven ... It must have a lot of steam...
If it is goldbrown take it out of the oven... and...
it´s ready.
So. If you have question for doing this, contact me.
greetings from Germany
Tanja
sorry that it has take a lot of days since you´ve contact me for the Baguette Recipe. Sorry, but here it is:
French Baguettes
for the sponge:
1 Teaspoon dry yeast
180 ml Water
200 g wheatflour (type 550)
1/4 Teaspoon fine oceansalt
Make a sponge from this ingredients and put it with a top on it in the refrigerator
After that take it out of it and let it doing at room temperatur for 1 hour.
the rest of the ingredients:
the sponge
340 g Wheatflour
200 ml Water 1 1/4 teaspoon fine Oceansalt
Make a very smooth dough so that it not glue at the bowl.
Let the dough sleep for one hour (the dough must have the double volume)
Fold up the dough like an envelope. Also let the dough sleep for 1 hour.
Put the dough on a floured worked space.. make 3 pieces from the dough. Now do with each of them:
make the piece flat and the long side shows to you. Now fold them like an envelope. Pull it like the size you want.
The pulled side upside down.
Let the 3 baguettes sleep for ca. 2 hours.
Preheat the oven on 230°C and give a small cup with water in the oven ( the steam is very important!!!!)
Put the Baguettes on a baking pan with baking paper. Let it bake for ca. 25 Minutes. In the meanwhile spray water in the oven ... It must have a lot of steam...
If it is goldbrown take it out of the oven... and...
it´s ready.
So. If you have question for doing this, contact me.
greetings from Germany
Tanja