"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 07-15-2006, 07:58 PM   #11
Senior Cook
 
Join Date: Sep 2004
Location: S. W. Minnesota
Posts: 157
Another source

I used this link as a reference when I first started baking baguettes:
http://www.geocities.com/ritashanty/...ake-a-bag.html

Also, there is good information in Shirley Corriher's book, Cookwise.

Hang in there, I didn't get good results until about the fourth time I tried, and then was inconsistant until maybe the tenth time.
__________________

__________________
Walt Bulander is offline   Reply With Quote
Old 07-16-2006, 12:10 AM   #12
Senior Cook
 
Chausiubao's Avatar
 
Join Date: Jan 2006
Location: California
Posts: 107
Send a message via AIM to Chausiubao
But if its fluffy bread that you want you'll need fat. Like Butter mixed in, or something.
__________________

__________________
Bread can sing. o.O
Chausiubao is offline   Reply With Quote
Old 07-16-2006, 05:30 PM   #13
Assistant Cook
 
Join Date: Jul 2006
Posts: 10
Thank you so much for the link, Sabrine. The videos were most helpful.

The video runs quite well via dial-up (56K).

I think I'll give the banging the dough method a try. Looks fun and I can let off some steam at the same time.

Thanks again, Sabrine.
__________________
bakingmad is offline   Reply With Quote
Old 07-16-2006, 05:37 PM   #14
Cook
 
Join Date: Jun 2006
Location: Belgium
Posts: 54
You are very welcome
__________________
Sabrine is offline   Reply With Quote
Old 07-16-2006, 06:08 PM   #15
Assistant Cook
 
Join Date: Jul 2006
Posts: 10
I've been handling my French bread dough like it was nitroglycerine.

No wonder why it's been such a nerve-wracking experience!

I will try again, but now with more confidence.
__________________
bakingmad is offline   Reply With Quote
Old 07-16-2006, 06:13 PM   #16
Assistant Cook
 
Join Date: Jul 2006
Posts: 10
Hmmm. A steamer for the dough? Interesting. I might have the right gadgets to make one.

Thank you for the link, Walt.
__________________

__________________
bakingmad is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:24 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.