How about making the egg mixture the night before, and when you get up toss some bread in it to soak and start your coffee (I assume you drink coffee, because you already don't sound like a morning person
You can start the pan heating with some butter too, and by the time the coffee is on its way you can toss the bread on. Once flip, a minute later and you have French Toast.
But perhaps it is not so much of a time thing, as the lack of concentration that comes with waking up against one's will. That's how it is for me! Cold cereal with blueberries is the extent of my culinary work ethic at that time of day!