Yea, yea... I am one of those ungifted folks when it comes to baking bread and stuff like that. Honestly I don't think I have ever tried, but given the results that I have had with pre made frozen dough, I can hardly blame myself right?
Anywhooooo.... frozen dough... easy enough right???? Nope not for me. I have not had one single batch turn out right. I usually get out the number of pieces that I would like to proof and place them on a cookie sheet frozen, and then brush with melted butter and put them in the oven to rise. I don't turn on the heat or anything, it is about the only place in my house that is draft free. They never seem to rise.... or one will rise and then the rest remain un poofed.
Can anyone tell me what it is that I am doing wrong? Any tips? Do I just need a good smack up side the head? Heck, it should be a no brainer!!!!!!
Anywhooooo.... frozen dough... easy enough right???? Nope not for me. I have not had one single batch turn out right. I usually get out the number of pieces that I would like to proof and place them on a cookie sheet frozen, and then brush with melted butter and put them in the oven to rise. I don't turn on the heat or anything, it is about the only place in my house that is draft free. They never seem to rise.... or one will rise and then the rest remain un poofed.
Can anyone tell me what it is that I am doing wrong? Any tips? Do I just need a good smack up side the head? Heck, it should be a no brainer!!!!!!