giggler
Sous Chef
1. I can't find this in my super.. is it neer the frozen Rhodes yeast rolls and waffles? or with the canned biscuits
2. do you let it thaw and rise like Rhodes rolls, then roll it out like a pizza? or is it all ready thin like a flour tortilla?
3. I would like to make meat pies or these Runzas or even a Calzone, sort of small and and thin I think would be best..
I am looking for a hand sized sort of meat pie I can take with me to the work at the air port, and eat at room temp for lunch.. I am so tired of hamburgers..
I have never had a Calzone, but I bet that is good also.
Eric, pizza dough challend in Austin Tx.
2. do you let it thaw and rise like Rhodes rolls, then roll it out like a pizza? or is it all ready thin like a flour tortilla?
3. I would like to make meat pies or these Runzas or even a Calzone, sort of small and and thin I think would be best..
I am looking for a hand sized sort of meat pie I can take with me to the work at the air port, and eat at room temp for lunch.. I am so tired of hamburgers..
I have never had a Calzone, but I bet that is good also.
Eric, pizza dough challend in Austin Tx.