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Old 03-07-2010, 07:19 AM   #1
Sous Chef
Join Date: Dec 2007
Location: Austin, TX.
Posts: 557
Frozen Rolls question.

This list got me into Rhodes frozen yeast dinner rolls...

a fine product..little balls of dough that you set into the pan and let thaw/ rise for 5 hours then bake..

problem is, I'm often gone all day..

could I let these thaw/ rise for like 8 hours and still be Ok?

Thanks All,

Eric, Austin Tx.


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Old 03-07-2010, 07:46 AM   #2
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Join Date: Jul 2009
Location: Wyoming
Posts: 36,120
I usually set them up in the pan frozen and let them thaw overnight in the fridge. They will partially rise, I take them out about 1 hour before putting them in the oven so they can finish rising and warm up a bit.
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