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Old 11-02-2011, 02:30 PM   #41
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Timothy, I had to google "Jonesing"; learned a new word today! :)
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Old 11-02-2011, 04:34 PM   #42
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If you like Stollen and don;t want to bake it, Dimplmeier, a Canadian bakery, sells a very good one. A very few stores here carry it during the holidays, as does the Commissary.
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Old 11-02-2011, 05:45 PM   #43
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Originally Posted by Bolas De Fraile View Post
Ricciarelli.

3 large egg whites
50g icing sugar
30g apricot kernels
250g caster sugar
300g ground almonds
grated zest of one orange.

Beat the egg whites and icing sugar to stiff peak.
Blitz the apricot kernels with a little sugar then fold everything into the meringue to make a paste, put dollops on a baking tray. bake at 170c for 15 min or till the start to crack, cool then cover with icing sugar.
Nb you should use the two spoon method to shape the paste into quinelles
Thanks for the recipe chef, unlike the stollen, I believe I can make these without a problem. But you never know, I can be a problem child so please stay close to this forum.
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Old 11-02-2011, 08:25 PM   #44
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Are Stollen and Panettone really breads?
I did not know they should made with bread flour.
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Old 11-03-2011, 12:09 PM   #45
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Are Stollen and Panettone really breads?
I did not know they should made with bread flour.
They are breads and Chef Bolas has helped me through not making a mess out of them. He taught bread making, wish I could take his class. Bread flour is the best for making any kind of bread, give it a try.
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Old 11-03-2011, 12:32 PM   #46
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Originally Posted by Pierogi Princess View Post
They are breads and Chef Bolas has helped me through not making a mess out of them. He taught bread making, wish I could take his class. Bread flour is the best for making any kind of bread, give it a try.
Live and learn,
Google search:
Stollen bread 371,000 results
Stollen cake 560,000 results
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Old 11-04-2011, 03:02 AM   #47
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Bara Brith is a fantastic Welsh Tea Bread made with self raising flour,

Lancashire Barm Cakes are made with strong flour and yeast.

Oven bottom muffins are made by muffin the mule.
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Old 11-05-2011, 08:55 AM   #48
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Originally Posted by Bolas De Fraile View Post
Bara Brith is a fantastic Welsh Tea Bread made with self raising flour,

Lancashire Barm Cakes are made with strong flour and yeast.

Oven bottom muffins are made by muffin the mule.
OK Chef, help me out, what is "muffin the mule"?
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Old 11-07-2011, 01:56 AM   #49
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Muffin the Mule was a BBC kids prog in the 50's Muffin was supported by Willie the Worm and Crumpet the Clown who would sing the signature song "we want muffin"
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Old 11-07-2011, 12:15 PM   #50
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I don't understand; was the bread stollen by the Germans, or was it stollen from the Germans?
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bread, flour, milk, recipe, yeast

German Stollen Bread I tried making German Stollen Bread and bombed, it didn't rise and the dough was very dense. I baked it anyway and it came out like a hockey puck. Any help.....:ohmy: 3 stars 1 reviews
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