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Old 11-07-2011, 12:06 PM   #51
Senior Cook
Join Date: Mar 2011
Location: Columbus Township, MI
Posts: 142
Originally Posted by Sir_Loin_of_Beef View Post
I don't understand; was the bread stollen by the Germans, or was it stollen from the Germans?
It is a traditional German fruit cake: this may help..


If you ever get the choice to sit it out or dance, I HOPE YOU DANCE.
Pierogi Princess is offline   Reply With Quote

bread, flour, milk, recipe, yeast

German Stollen Bread I tried making German Stollen Bread and bombed, it didn't rise and the dough was very dense. I baked it anyway and it came out like a hockey puck. Any help.....:ohmy: 3 stars 1 reviews
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