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Old 09-03-2004, 05:31 AM   #1
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GERMAN YEAST ROLLS AND BREAD QUESTIONS

I wonder about if I have to put eggwhites in my dough to make german rolls ( brotchen). When I lived in germany and made it I never had to use that. ANY HELP??? :?:

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Old 09-05-2004, 12:16 AM   #2
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Im not quite sure what you are saying .Could you be more specific?
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Old 09-05-2004, 01:11 AM   #3
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she's talking about some recipe links for brotchen that I found for her on the FN boards.

Anyhow found another recipe without egg whites...

Brotchen

Good Luck!
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Old 09-06-2004, 05:28 AM   #4
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Response to WASABI WOMAN

Hello WASABI WOMAN.....thats it....thats the best recipe you send....THANK YOUUUUUU!!!!!!!!! I love it!

Now lets look for bread...lol
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Old 09-06-2004, 05:33 AM   #5
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Glad you are happy and we found the right one!

Happy Cooking!
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Old 10-16-2004, 05:17 PM   #6
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I bake poppy & caraway-seed rolls (monhnbrötchen und kümmelstangen) which have been formed into various shapes. The recipe for these rolls has a whole egg in it: lukewarm water, yeast, pinch sugar, buttermilk, large egg, vegetable oil, salt, and bread flour.
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