GERMAN YEAST ROLLS AND BREAD QUESTIONS

[mssrussell]

I wonder about if I have to put eggwhites in my dough to make german rolls ( brotchen). When I lived in germany and made it I never had to use that. ANY HELP??? :?:

[jpmcgrew]

Im not quite sure what you are saying .Could you be more specific?

[wasabi woman]

she's talking about some recipe links for brotchen that I found for her on the FN boards.

Anyhow found another recipe without egg whites...

Brotchen

Good Luck!

[mssrussell]

Hello WASABI WOMAN.....thats it....thats the best recipe you send....THANK YOUUUUUU!!!!!!!!! I love it!

Now lets look for bread...lol

[wasabi woman]

Glad you are happy and we found the right one!

Happy Cooking!

[Konditor]

I bake poppy & caraway-seed rolls (monhnbrötchen und kümmelstangen) which have been formed into various shapes. The recipe for these rolls has a whole egg in it: lukewarm water, yeast, pinch sugar, buttermilk, large egg, vegetable oil, salt, and bread flour.