|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
|
|||
 |
|
|
Thread Tools | Display Modes |
11-27-2007, 05:38 PM
|
#1 | |
|
Sous Chef
|
Golden Butter Yeast Rolls
I was all out of cake flour and I wanted to make theses rolls so I used a cake mix that I had on hand. The rolls turned out really good and had a slightly sweet flavor. I leave these rolls out on the counter in a bag and my son will grab them and eat them just plain.
Enjoy! Debbie Golden Butter Yeast Rolls  1/2 box(es) PILLSBURY GOLDEN BUTTER CAKE MIX; 1 Cup + Slightly Rounded 3/4 Cup. 2 teaspoon(s) YEAST; Active Dry. 1 1/2 cup WATER; 110 Degrees. 3/4 cup(s) FLOUR 1/2 teaspoon(s) SALT BUTTER _____ Add yeast and water to a mixing bowl; stir until yeast is dissolved. Add flour, cake mix and salt to yeast. Beat with a mixer until mixed well. Place dough in a greased bowl. Cover and let rise in a warm place until doubled. Remove dough from bowl and place on a lightly floured surface. Punch dough down and coat dough with some of the flour. With floured hands; roll dough into 24 balls and place in greased muffin cups. Cover and let rise until doubled in size. Bake at 350 degrees for 12 to15 minutes or until golden brown. Brush baked rolls with butter. Yields 24 rolls _____ |
|
|
|
|
11-27-2007, 06:03 PM
|
#2 | |
|
Certified Master Chef
  |
Miss Debbie....I Thank you, my taste buds thank you, my tummy thanks you, however my scales say ouch!!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
|
|
|
|
|
11-27-2007, 06:10 PM
|
#3 | |
|
Sous Chef
|
Uncle Bob... I thought you would like these. The scale will get over it.
|
|
|
|
|
|
11-27-2007, 06:14 PM
|
#4 | |
|
Senior Cook
|
OMG Those look awesome! I am definantly going to try this. Thank you so much for posting.
Jim
__________________
"I went to the woods because I wished to live deliberately" - Henry David Thoreau Member Of P.E.T.A - (Please Eat The Animals) |
|
|
|
|
|
12-30-2007, 01:27 PM
|
#5 | |
|
Assistant Cook
|
the 3/4 cup flour, is that bread, cake, all purpose flour? does it matter?
Mickey |
|
|
|
|
|
12-30-2007, 02:29 PM
|
#6 | ||
|
Sous Chef
|
Quote:
|
||
|
|
|
|
01-03-2008, 03:34 PM
|
#7 | |
|
Senior Cook
|
cake mix rolls
what a great idea! I find cake mixes are so handy for quick cookies, and brownies, but I never thought of adapting it to yeast rolls. And when the cake boxes sell for 99c, I stock up.
|
|
|
|
|
|
01-03-2008, 03:51 PM
|
#8 | ||
|
Sous Chef
|
Quote:
|
||
|
|
|
|
05-31-2008, 11:18 AM
|
#9 | |
|
Senior Cook
|
So... no eggs,no other ingredients... just Cake mix, flour, water and salt....
Gonna have to try this.
__________________
Into the fires of forever, we will fly through the heavens With the power of the universe we stand strong together Through the forcing of power, we will soon reach the hour For victory we ride, Fury of the Storm! |
|
|
|
|
|
06-05-2008, 05:55 PM
|
#10 | |
|
Certified Executive Chef
|
me too
babe 
__________________
life may not be the party we hoped for, but while we're here we should dance |
|
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
