"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 05-18-2006, 05:27 PM   #11
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
jkath grab me a cranberry bagel too please !!!!!
__________________

__________________
middie is offline   Reply With Quote
Old 05-18-2006, 06:06 PM   #12
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
There is only one way to top a bagel: A smear of cream cheese, thin slices of lox, a slice of bermuda onion, a thick slice of tomato, and a sprinkling of capers. On each half, of course.


Word to the Wise: Bacon, sausage, or ham on a bagel can get you another bris!
__________________

__________________
Caine is offline   Reply With Quote
Old 05-18-2006, 08:07 PM   #13
Contest Winner
 
grumblebee's Avatar
 
Join Date: Feb 2006
Location: canada
Posts: 720
Quote:
Originally Posted by Caine
There is only one way to top a bagel: A smear of cream cheese, thin slices of lox, a slice of bermuda onion, a thick slice of tomato, and a sprinkling of capers. On each half, of course.
No tomatoes!!! Argh.. I hate it when brunch places put tomatoes on my lox and bagel... give me capers and onion, but NO TOMATOES!

It just does NOT belong, IMO.
__________________
~passionate pescetarian~
grumblebee is offline   Reply With Quote
Old 05-18-2006, 09:53 PM   #14
Head Chef
 
auntdot's Avatar
 
Join Date: Aug 2004
Posts: 2,418
GB, cutting about the edges and then through the center makes sense to me.

It would help those of us who are bagel cutting challenged to make two even halves, something we don't always achieve if we just try to cut straight through them.

Thanks for the tip Timeloyd, will use it.
__________________
auntdot is offline   Reply With Quote
Old 05-18-2006, 10:05 PM   #15
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,558
Don't forget to spread and lay the toppings on the bagel in a clockwise motion as well.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 05-19-2006, 11:06 AM   #16
Executive Chef
 
kimbaby's Avatar
 
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
I like butter on mine usually...
but for some variety i make a bagel sandwhich with bacon and egg...
with a little bit of mayo salt and pepper...
__________________
LEO'S WEBSITE:
http://www.leomw.zoomshare.com/
kimbaby is offline   Reply With Quote
Old 05-19-2006, 12:17 PM   #17
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,341
I've never gotten into using a bagels for sandwich bread. I basically eat only onion bagels (that I make) and eat them with cream cheese and lox (that I buy).
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-19-2006, 04:55 PM   #18
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
These are great idea! I'm a big fan of putting fresh peach slices on a toasted butter with cream cheese, or else using a bagel as the bread for a club sandwich (if it's a thick bagel, or you've got a good knife it can cut into three layers).
__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 05-19-2006, 06:59 PM   #19
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Oh YUM Jess! Peaches!

Middie, your bagel's here....
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 06-11-2006, 03:34 PM   #20
Sous Chef
 
Banana Brain's Avatar
 
Join Date: Apr 2006
Posts: 647
Cream cheese and blackberry preserves will always be my favorite.
__________________

__________________
Banana Brain is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:52 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.