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Old 10-22-2002, 11:18 PM   #1
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Join Date: Jun 2002
Location: Montana, USA
Posts: 256
Green Eggs and Ham Breakfast Sandwich

Green Eggs and Ham Breakfast Sandwich

Makes 5 servings

Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready in: 45 Minutes

" This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile. "

1 (10 ounce) container refrigerated extra large biscuit dough
1/2 pound sliced bacon
3 tablespoons olive oil
1/2 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 roasted green chile peppers, seeded and chopped
1 teaspoon salt
1 teaspoon pepper
6 eggs
1/2 cup milk
1 cup shredded Monterey Jack cheese

1 Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

2 Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.

3 Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.


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Old 11-25-2003, 06:03 PM   #2
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Join Date: Feb 2003
Location: USA,California
Posts: 487
Looks mighty tasty, Filus59602, but I hate misrepresentation!

Where's the beef - er, Ham?

:D Just kidding.
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