This is a wonderful quick sandwich that takes no time to prepare.
Grilled Chicken Fajita Sandwiches
4 CHICKEN BREASTS; Boneless Skinless.
12 slice(s) AMERICAN CHEESE
6 slice(s) BACON; Thick Sliced.
12 slice(s) SOURDOUGH BREAD
1 package(s) (1.12 ounce) FAJITA SEASONING MIX
1/4 cup(s) WATER
Fry bacon until done; cut in half and set aside.
In a re-sealable bag add Fajita mix and water; mix well.
Add chicken to bag and marinade in the refrigerator for 1 hour turning occasionally.
To prepare sandwiches; remove chicken from marinade, discard marinade.
Place chicken on BBQ grill and grill chicken until cooked through.
Remove chicken to plate and cut into thin strips.
For each sandwich, place one slice of cheese onto one slice of bread.
Lay chicken strips on top of cheese then place 2 pieces of bacon on top.
Top with second slice of cheese.
Top with remaining slice of bread.
Butter both sides of bread and place sandwiches on grill.
Gently press each sandwich with a spatula to hold ingredients together.
Grill sandwiches over medium heat turning them over when one side is golden or grill marks appear.
Yields 6 sandwiches