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Old 09-21-2004, 08:03 PM   #31
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pix of Broosky bread recipie kneaded by hand

Quote:
Originally Posted by Brooksy
If you have a digcam can you post a picture? Love to see it an compare.
here are the pix


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Old 09-21-2004, 08:52 PM   #32
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Dear oh dear,

:o I am now officially jealous. It is a pity there isn't a little green smiley.

That looks terrific! I hope it tasted as good as it looked

WELL DONE

Now I know what to work at.

Brooksy
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Old 09-21-2004, 09:59 PM   #33
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:oops: I wasn't going to say anything, but I'd better own up.

Another failure. Before viewing sub's pics I made another batch, a double batch for 1kg of dough (pound loaf recipe doubled) to make 2 pound loaves (obviously). I did this to freeze 1 & cook one to see if it does work.

I made only small mod, water should have been 360mls, I used 350mls. 360mls water + 40mls oil would retain the .67 ratio but reducing the water by 10ml gives a ratio .65 . Dough looked & felt beaut, came together well in the bowl, first rise was slow at about 1.5 hrs, second rise was very slow at 2 hrs.

Baked at 190C (375F) @ 45mins looked good, sounded solid, removed @ 1hr and was dry

All ingredients well within life, I'll back off the temp 10 deg & see what happens with second loaf now on rise. :?

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