giggler
Sous Chef
I have some leftover chops and a box of frozen puff pastry.
Can I make a stiff stew of the meat and some frozen veggies and fold that into the puff pastry like some meat turnovers?
I guess the filling would need to be not too wet.
Also, how should I bake them? on cookie sheet lined with foil I guess, on a rack to brown more evenly?
I guess if the whole thing falls apart it will just be deconstructed meat pot pie..
Eric, Austin Tx.
Can I make a stiff stew of the meat and some frozen veggies and fold that into the puff pastry like some meat turnovers?
I guess the filling would need to be not too wet.
Also, how should I bake them? on cookie sheet lined with foil I guess, on a rack to brown more evenly?
I guess if the whole thing falls apart it will just be deconstructed meat pot pie..
Eric, Austin Tx.