I didn't realize that it was unusual. It could have had vinegar in it and I wouldn't have known the difference.
I'll learn. I intend to try a lot of different recipes.
Is there any point in a recipe like that one that I would ever be able to stop the process until the following day or so? Can I freeze or refrigerate the dough & bake it when I want it? I love the bread but trying to make it come out with my meal (especially contending with my inexperience) was really tough. Also, unsuccessful....
When I get some time and can get on the computer for more than a few minutes at a time, I'd really like to spend some times reading through the DC threads on the subject and some of the suggested links. Ah well. G'night all.
Someone you know has Lupus.