Thanks everyone! It turned out great! Super moist, smells good. The tops got a little too brown, but nothing unedible and doesn't take away from the taste (still servable). They are also very uneven loaves size wise and I didn't do a very good job of shaping them.
I found this recipe to be harder to work with dough wise. I was afraid to add too much flour.
Oh, and here is what I did for the recipe (if anyone is curious):
Brown Bread (no knead)
2 c boiling water
1 c quick oatmeal
1/3 c butter
1/2 c light molasses
4 t salt
2 packages of yeast
2 beaten eggs
5 1/2 c flour
Combine water, shortening,salt. Cool to luke warm - add yeast. Blend in eggs and molasses. Add flour 2 cups at a time.
I didn't put it in the refridgerator, I couldn't tell if that was supposed to be part of the recipe or for making later or what. I just let it rise for an hour or so, punched down, made loaves and let it rise again before baking. 350 for 40 minutes.
BAKING BREAD IS SO MUCH FUN!!!
People will forget what you said, they will forget what you did, but they will never forget how you made them feel.