HELP with banana bread
I just ran out of canola oil for my banana loaves that I've started. Will butter or vegetable shortening be okay to substitute for the oil? I also have fat free cream cheese but doubt that will do any justice for the fat agent that it needs. HELP PLEASE! I need all suggestions on what to substitute on the bread. Thanks a million.
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb