Using information from www.megaheart.com/askdon.html#nusalt
I taylored this recipe and it tasted excellent. This recipe is from "The Bread Machine Cookbook", by Donna German.
Water 1 1/4 C
Vegetable Oil 2 - 2 1/2 Tbs (I am guessing less can be added)
Molasses 1/4 C , I put in about 1 /2 C
Unsweetened Cocoa 2 Tbs
Brown Sugar 1 1/2 Tbs
Instant Coffee 1 1/2 tsp ,
Salt 1 tsp
Caraway seeds 1 Tbs
Rye flour 1 C
Whole Wheat Flour 1 C
Bread Flour 2 C
Yeast 2 tsp
Vital Wheat Glutten
Website says to add in Tbs, but package says to add 1 tsp per cup white flour and 1 1/2 tsp per cup wheat. I added 4 tsp.
This is used as a presearver. I had garlic balsmatic vinegar and put in 1 Tbs.
I left out the salt.
This bread does not last very long (the smell alone will bring people knocking on your door), hide it if you want it all for yourself