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Old 02-15-2014, 04:19 PM   #41
Assistant Cook
 
Join Date: Feb 2014
Location: Asheville North Carolina
Posts: 2
Hitachi HB-201

Thank you for all this good information. I have had the Hitachi a long time but had not used it. I found the manual recommended in this thread which works for my needs. A friend gave me some sourdough starter which prompted my digging out the bread maker. He makes his without a breadmaker but I wanted to use the easier method. My first attempt at sourdough bread is not started for the 4hourd 20 minute bread cycle.

I any one has suggestions please let me know.

Heres to good bread Luther B
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Old 06-11-2017, 04:57 PM   #42
Assistant Cook
 
Join Date: Jun 2017
Location: Port Orchard WA
Posts: 1
Smile

Hi, Maverick, I have been using the HB101 for over 25 years. I use it almost every day. For a while I had 2 of them because I like making two batches at a time. At first I made bread and cakes in it baking right in the pan. More recently I use the dough cycle and make things like brioche and cinnamon rolls which you shape and then cook in the oven. Sadly the HB201 does not have that setting although you could pull the pan out after the second rise, before the baking begins.

I have something to say about the rice cycle. It requires an inner lid in order to work. I bought my hb 201 at a resale shop this week and the manual and the lid were missing. I did find the manual online and it is more specific to the HB201. I'm attaching it here.

Salad in a Jar has a wonderful bread machine french bread recipe.My fave recipe book for bread machine is Bread Machine Baking Perfect Every Time by Lora Brody and Millie Apter. The recipes are specific to Machine Brands.

Best Wishes as you bake and learn your machine!
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