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Old 12-31-2007, 01:08 PM   #1
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Hog Butt Rolls - county fair blue ribbon winning recipe



They are called Hog Butt Rolls

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Old 12-31-2007, 01:10 PM   #2
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How cute.Will you share your recipe?
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Old 12-31-2007, 01:15 PM   #3
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coitenly

HOGG BUTT ROLLS

cup warm (115) water
cup sugar
cup butter (room temp)
cup warm (115) milk
1 package yeast (or 1 Tablespoon if you have bulk)
1 beaten egg (at room temp put it in a bowl of warm water for a few minutes)
When the yeast foams add
3 cups of flour
Beat until smooth
Cover let rise until doubled
Punch down divide in 2 parts
Flour the board and the top of the dough, roll out into a 12 to 14 inch circle
Cut in to triangles maybe 6 pieces
Roll from the wide end
End up with the point on top and twist to make the tail
Take the Back of a table knife and make the crease underneath the tail
Fold into a u shape
Place on a lightly greased baking sheet cover with plastic wrap
Let rise until the double
Preheat the oven to 400 degrees
Remove the plastic wrap and bake 9 to 10 minutes
Until lightly browned.
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Old 12-31-2007, 01:24 PM   #4
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Thank You. I must make them.
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Old 12-31-2007, 01:25 PM   #5
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Welcome to DC, tupperware! And a big congrats on your blue ribbon!

Lee
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Old 12-31-2007, 01:28 PM   #6
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These are the cutest things ever, tupperware! I'm definitely making some. And by the way, welcome to DC!
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Old 12-31-2007, 01:36 PM   #7
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Welcome to DC...great looking recipe and picture.
kadesma
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Old 12-31-2007, 03:28 PM   #8
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I am surprised they did not all get eaten before making it to the judges table! Did you have to make a decoy batch?
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Old 12-31-2007, 03:36 PM   #9
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These would pair well with Boston Butt!! (Pulled Pork)

Congratulations!!
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Old 12-31-2007, 04:45 PM   #10
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Christmas Eve I took some to a party.

I knew one of the guys always does a country ham.

He got a kick out of them.
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