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Old 08-26-2014, 12:34 AM   #21
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Quote:
Originally Posted by PrincessFiona60 View Post
I love marmalade on caraway rye.
I love marmalade, I love caraway rye, hey, why not?
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Old 08-26-2014, 02:08 AM   #22
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what makes a marmalade a marmalade as opposed to a preserve, jam or jelly?

just curious.
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Old 08-26-2014, 02:13 AM   #23
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Rye bread

G'day PrincessFiona, always plenty of bread and marmalade at my place. Next time you're passing through Queensland, stop in and visit. Always welcome a cuppa and a chat.
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Old 08-26-2014, 02:14 AM   #24
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My favorite beer batter bread
Just made this for the first time about a week ago. I have a friend who sells Tastefully Simple products. Every time she posts an image of this stuff I think "gotta make that bread". Not, however, with an $8 box mix.

It was quick and easy to make, very tasty too. Unfortunately, any time saved because it was quick was spent washing beer off the kitchen sink window and part of the wall next to it. Won't be opening canned beer again.
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Old 08-26-2014, 02:15 AM   #25
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Marmalade

Marmalade is made with predominantly citrus, sliced or in chunks, and set with there own pectin.
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Old 08-26-2014, 02:46 AM   #26
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A bit off topic maybe, but why does the French bread baked at my supermarket look good, but when you cut it up to eat, it's like foam rubber inside? Isn't it supposed to have some "texture" or something? I guess that's why restaurants have such good rolls to eat while you wait for your food, they put some effort into it. I can't stand the stuff they bake at my local supermarkets now. UGh! Foam rubber bread.
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Old 08-26-2014, 04:21 AM   #27
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Our niece shared this recipe with me
some butter and homemade Meyer Lemon Marmalade and you're golden!
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Old 08-26-2014, 08:55 AM   #28
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Originally Posted by Grannys42 View Post
Marmalade is made with predominantly citrus, sliced or in chunks, and set with there own pectin.
And there's lots of citrus peel in it, which makes it very bitter, to me. Not my favorite flavor.
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Old 08-26-2014, 09:03 AM   #29
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G'day PrincessFiona, always plenty of bread and marmalade at my place. Next time you're passing through Queensland, stop in and visit. Always welcome a cuppa and a chat.
Your comment made me think of these sweet rolls.

Orange Sweet Rolls Recipe : Ree Drummond : Food Network

Next time you are messing about with a batch of bread dough cut off a hunk and make a small pan of these. Think of it as more of a process than a recipe!
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Old 08-26-2014, 09:13 AM   #30
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Sounds delicious. Making bread tomorrow, so I'll try some. Marmalade can be bitter but it depends on the type of citrus used. In my pantry at the moment, I have mandarin, three fruit, cumquat and sweet orange, all sweet marmalade. We grow all our own fruit and veggies. The bitter marmalade is made with Seville oranges I do believe.
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