Originally Posted by CWS4322
I'm going to have to give that recipe a try. The bakery in the small town where my grandma lived made this "orange ring" which was baked in an angel food pan. We have tried to copycat that recipe many times, but did not think to use marmalade. My grandma would go to the bakery and bring the "orange rolls" home in a white box tied with string...one of those elusive food memories.
When we made orange rolls, we would chop the marmalade into small bits and spread on the sweet dough with chopped walnuts. Bake and drizzle with orange flavored glaze when cooled.