 |
|
04-09-2008, 07:00 PM
|
#81
|
Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
|
Very nice, Joe
__________________
__________________
Give us this day our daily bacon.
|
|
|
04-09-2008, 07:39 PM
|
#82
|
Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
|
Quote:
Originally Posted by JoeV
LOL, I always get these great offers to work for food. They're tempting, but DW doesn't like the idea of me not bringing home the bacon. Sorry, but I'll have to pass. Houston's too hot, but I could be tempted to go to Wisconsin, especially if there's some fly fishing involved. You have a bazillion lakes up there and they're all loaded with good eating fishies. I mainly fish catch & release, but I do like to eat walleye, perch and bluegills. I even have a few simple recipes for them.
Joe
|
Now if you love fishing my brother in law can take you to Corpus Christi and you can flounder all you want as well as catch sal****er trout and redfish....YUM!!
__________________
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
|
|
|
04-09-2008, 07:40 PM
|
#83
|
Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
|
no idea as to why "water" was blocked out, does anyone else?
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
|
|
|
04-09-2008, 07:43 PM
|
#84
|
Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
|
maybe the powers that be only like fresh water fish?
__________________
Not that there's anything wrong with that.....
|
|
|
04-09-2008, 07:46 PM
|
#85
|
Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
|
I don't know, SQ, go figure, most of time when a group of letters are blocked out you can bop yourself on the head and say "Ok, I understand, but this ***** I don't........
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
|
|
|
04-09-2008, 07:47 PM
|
#86
|
Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
|
unless..........oh, no I can't believe it.........
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
|
|
|
04-09-2008, 07:47 PM
|
#87
|
Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
|
me ***** neither!
__________________
Not that there's anything wrong with that.....
|
|
|
04-09-2008, 08:38 PM
|
#88
|
Head Chef
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
|
Look closely, there is a t in front of water. That makes an obscenity.
__________________
|
|
|
04-09-2008, 08:44 PM
|
#89
|
Head Chef
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
|
Not a problem if it's two words... salt water. I guess the software reads into every word just looking for problems. Kind of reminds me of my late mother-in-law.  Gosh, all we're trying to do is make some food, not upset people with off color language.
__________________
|
|
|
04-09-2008, 08:44 PM
|
#90
|
Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
|
wierd.
well at least now we know we can talk about flounder again!
__________________
__________________
Not that there's anything wrong with that.....
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|