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Old 11-08-2012, 08:28 AM   #11
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Why would you want to take 40 minutes to cook a hot dog?
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Old 11-08-2012, 08:44 AM   #12
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Mu question exactly, S&P. It needs heating, not really cooking.
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Old 11-08-2012, 09:02 AM   #13
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Quote:
Originally Posted by salt and pepper View Post
Why would you want to take 40 minutes to cook a hot dog?
+1
I've never made hotdogs like that but when I make cheesy garlic rolls in foil it only takes about 15 mins.
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Old 11-08-2012, 10:27 AM   #14
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I prefer my hot dogs grilled or broiled, the buns steamed, and the condiments room temperature. My favorite hot dog of all time comes from Ted's Charcoal Hots in Buffalo. Their hot dog sauce is to die for!
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Old 11-08-2012, 10:59 AM   #15
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This looks more like a hot dog casserole to me, not simply cooking a hot dog.
I made a cheeseburger casserole a while back that had everything layered in a baking dish, including the fries. It was a goopy mess and yes the buns were soggy, but it was a delicious goopy mess
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Old 11-08-2012, 01:26 PM   #16
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Originally Posted by salt and pepper View Post
Why would you want to take 40 minutes to cook a hot dog?
LOL. Exactly.
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Old 11-08-2012, 02:17 PM   #17
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Originally Posted by pacanis View Post
This looks more like a hot dog casserole to me, not simply cooking a hot dog.
I made a cheeseburger casserole a while back that had everything layered in a baking dish, including the fries. It was a goopy mess and yes the buns were soggy, but it was a delicious goopy mess
If it was to be a casserole, why the buns instead of topping with pie crust or biscuits? Either way it's not for me!
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Old 11-08-2012, 02:49 PM   #18
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If it was to be a casserole, why the buns instead of topping with pie crust or biscuits? Either way it's not for me!
Beats the heck out of me
In my area a casserole doesn't need to be topped with crust or potatoes. Think tuna noodle casserole.
I think it's just a "fun" recipe. Just a different way to make a concoction containing the usual ingredients that go with hot dogs.
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Old 11-08-2012, 04:32 PM   #19
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The whole thing sounds like an awful lot of work for something you don't even know will turn out all right. And it certainly is not for my taste. The only thing missing is the sauerkraut.
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Old 11-08-2012, 05:30 PM   #20
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Quote:
Originally Posted by mumu View Post
thanks....this is what i was going to try..Oven Dogs

Ingredients
8 hot dog buns
mayonnaise
8 all beef hot dogs (I like Ball Park Franks)
½ cup sweet relish
1 Tbsp butter
½ medium onion, diced
1 (15 oz) can of chili or 2 cups of your own chili
1 cup shredded cheddar cheese
Instructions
Spread a coating on mayonnaise on the inside of the hot dog buns.
Fill the buns with the hot dogs and place in a 9x 13 inch baking dish. You will have to squeeze then into the dish.
Top each dog with a Tablespoon of the relish.
In a pan, saute the butter and onion until tender. Add the chili to the onions and stir until well combined.
Top the dogs with the chili and sprinkle with cheddar cheese.
Cover with foil at bake at 350 degrees for 40 minutes.
Take this one step further to make it even more amazing, at least I think it's amazing. place your dogs, and fixin's on rolled, fresh bread dough. The dough rectangle has to be large enough to wrap around the hot dog and fixin's. Place the pigs-in-the-blanket on parchment paper lined cookie sheet. Let rise for about 15 minutes in a warm place. Bake in a 350' F. oven until the crust is golden brown.

Seeeeeya; Chief Longwind of the North
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