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Old 02-04-2013, 05:54 AM   #11
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Thanks for the feedback, Somebun.
It's good to hear it cooked well, but my only thought was was you said, whether or not a person has a taste for the milk on toast. I don't like warm milk at all, but I love milk gravies, so we'll see. And I always have white bread and whole milk on hand, so no problem there.
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Old 02-04-2013, 06:30 AM   #12
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I've never tried it. I've got a lot of weird things I eat so this doesn't sound strange at all.
I'll try it sometime :)
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Old 02-04-2013, 08:47 AM   #13
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At my Grandpa's house, it was cold milk, in a bowl with untoasted white bread and sugar. I used to eat it, and didn't mind it. It wasn't my favorite. They made much nicer breakfast meals than that. I used to love the half grapefruit with sugar, or the freshly sliced, ripe cantalope.

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Old 02-04-2013, 10:14 AM   #14
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at our home, we used to have crumbled saltine crackers with hot milk and sugar.
I still like it.....it's just a little salty, from the crackers, but I liked it sweetened with a tsp of sugar. Makes a nice pre-bedtime snack.
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Old 02-04-2013, 11:43 AM   #15
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I have to say I have never had hot milk on toast. To be honest, I had never even heard of it before now.

My Mom used to make creamed "fill-in-the-blank" on toast with the blank being anything from mushrooms to turkey to ham and peas (my favourite has always been mushrooms). For breakfast in the winter on the prairies we would often have hot chocolate with toast and peanut butter but never combined.

I find this interesting. If there comes a day when I can have both toast and milk I want to try this and/or any of the combinations you all have mentioned!
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Old 02-04-2013, 12:03 PM   #16
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For me it was always a hot cup of cocoa made with evaporated milk and two pieces of toast before I headed out the door to school.
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Old 02-04-2013, 01:23 PM   #17
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I was never fond of meat growing up so I used to eat the gravy from my moms stews on buttered toast and dig out all the veggies to eat on the side.

Now that I make my own food I just mash my veggies and put them on the toast. I still prefer veg over meat.
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Old 02-04-2013, 08:12 PM   #18
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Never heard of it, but a thought of hot milk makes me cringe.
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Old 02-04-2013, 08:31 PM   #19
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We sometimes have a scoop of warm rice with milk poured over and some brown sugar. Seems like it's very similar. Kind of bland but very comforting and easy on a squirrely stomach.
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Old 02-05-2013, 04:49 AM   #20
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When I went shopping I picked up a box of Keebler's Toasteds Buttercrisp crackers. An impulse purchase. I don't buy crackers. The carb bit. So while watching TV, I opened the box and got a small glass of milk. I took a bite of the cracker and a sip of milk. I was so surprised.

Do any of you remember the Nabisco Lunch Milk Crackers? My mother used to buy them and break them up in a bowl for me and pour milk over them. I loved them. And when my kids came along, they had them also. Then slowly the price started to creep up. They are close to $5.00 a box and less crackers in the box. I haven't bought them in eons. Don't even look at them on the shelf. But the Keebler's crackers tasted almost just like them. A tad sweeter than the Nabisco ones I grew up with. So in the future I might consider buying them again. I did get a small bowl and break them up so I could pour the milk over them. A childhood memory revisited.
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