Hot Turkey Sandwiches TNT

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kadesma

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This is a good sandwich when it's not Thanksgiving and ou really want a hot sandwich.Preheat oven to325 Take 8 slices of sourdough French bread and layer it in a buttered shallow baking dish. Layer them with sliced thin onion rings,about 1 lb. of sliced turkey breast, I cook a breast the day before. You need enough to cover the 8 slices of toast. sprinkle with salt and pepper Add slices of tomato, about 3-4 tomatos sliced and 8 Monterey Jack cheese slices. Bake 10 min.
In saucepan melt 4 Tab. of butter add 1/4 c.a/p flour, Slowly add 3 c. milk stirring til thick and smooth.Now stir in 2 c.grated Gruyere cheese til melted, add salt, white pepper and 1/8 tea. paprika. Spread sauce over each sandwich. Bake for 10 min til sauce is hot and bubbly and golden
. enjoy,
kadesma
 
put a turkey breast on my shoppng list
Hi Babe,
I love turkey but a full on is just to much so I get a small breast or half breast and then I can have just enough to satisfy myself for several days.
kadesma:)
 
What is a hot brown Mimi? I love to trade and try new ideas.
kades

It's a very popular sandwich from Kentucky made with roast turkey, tomato, bacon on white bread with a cream sauce... I saw it on Throwdown with my Bobby... :LOL::LOL::LOL:

So it's pretty much the same cept for your cheese sounds much more yummy than a plain ole whitesauce... ;):)
 
It's a very popular sandwich from Kentucky made with roast turkey, tomato, bacon on white bread with a cream sauce... I saw it on Throwdown with my Bobby... :LOL::LOL::LOL:

So it's pretty much the same cept for your cheese sounds much more yummy than a plain ole whitesauce... ;):)
Thanks Mimi, have to admit I love the cheese:LOL:
kades
 
sounds good to me, i would just like to have a few sandwiches. hope not to salty. all the packaged stuff is. :chef:

That's why I buy fresh or frozen turkey breast I make sure they are not brined and have no add injected salt. I mostly leave salt out and use somepepper and i like Mrs. Dash no added salt you will get use to it. I havee to watch salt and how much I drink each day. So make sure to try and find a halv breast and I have the butcher cut it half for me. Then I freeze half and cook the rest,You can freeze so of the cooked slices as well.
kades:)
 
That's why I buy fresh or frozen turkey breast I make sure they are not brined and have no add injected salt. I mostly leave salt out and use some pepper and i like Mrs. Dash no added salt you will get use to it. I haver to watch salt and how much I drink each day. So make sure to try and find a halve breast and I have the butcher cut it half for me. Then I freeze half and cook the rest,You can freeze so of the cooked slices as well.
kades:)

the only ones on my vons website were way to salty, none fresh. they did have thighs , fresh, so i bought couple of those. i prefer dark meat anyway.

bobby flay, did a hot brown on yesterday. sounds similar. gotta watch the salt in cheese though. tried to buy mrs dash at von's. did have only the hot version. oh well. :chef::chef:
 
the only ones on my vons website were way to salty, none fresh. they did have thighs , fresh, so i bought couple of those. i prefer dark meat anyway.

bobby flay, did a hot brown on yesterday. sounds similar. gotta watch the salt in cheese though. tried to buy mrs dash at von's. did have only the hot version. oh well. :chef::chef:
I like dark meat as well. My family tease me about the leg at Thanksgiving, calling Henery the 8th,:LOL: I hope you enjoy when you try. If you can't get your store to get you a Mrs. Dash let me know and I can send you one if you'd like.
Kades
 
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