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Old 11-17-2010, 08:46 AM   #11
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Opps that was the fruit selection. Blueberries, lemons, and cherries.
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Old 11-17-2010, 09:16 AM   #12
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Yes, I was wondering about that!
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Old 02-18-2011, 11:50 AM   #13
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I use an egg white wash. Mix egg white with a bit of water and use pastry brush. Brown with no egg taste.
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Old 02-21-2011, 09:53 PM   #14
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Old 02-21-2011, 10:13 PM   #15
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Egg white for me too! Makes crust very crunchy and I think taste better on most dishes? Maybe it's just me. :). Good luck!
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