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Old 08-13-2012, 12:33 PM   #21
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I just made one of my favorite things. An Everything bagel ...
When you say: "made ... bagels..." do you mean you actually made the bagels?
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Old 08-13-2012, 01:05 PM   #22
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For breakfast I like chopped herring on fresh bagels, for lunch chopped liver, for dinner antacid tablets.
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Old 08-13-2012, 01:07 PM   #23
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For breakfast I like chopped herring on fresh bagels, for lunch chopped liver, for dinner antacid tablets.
antacid tablets on a bagel? Interesting...
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Old 08-13-2012, 01:09 PM   #24
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antacid tablets on a bagel? Interesting...
Saves time
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Old 08-13-2012, 01:13 PM   #25
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Saves time
LOL! Gets you ready for morning rounds of Bagel Breakfast.
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Old 08-13-2012, 01:44 PM   #26
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Saves time
Mint or fruit flavored antacid? I like mint. LOL

I like my bagels untoasted with just cream cheese. UNLESS they are frozen Lender's onion bagels. Those I like toasted and buttered first than a schmear of cream cheese.
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Old 08-13-2012, 02:55 PM   #27
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I love bagel with lox. I used to order right from the factory in Washington. Cannot remember the name, it was divine. But very expensive. I would still be ordering, but the minimum order was like 20 pounds or something. I used to get a group of people and do it. But then, years, ago, Sam's started carrying lox, mediocre and inferior, but almost third of the price. Nobody wants to spend money. Cheap.
Also I like to make my own salmon cream cheese, bothhot or cold smoked, or strawberry, mmmmmm, my son likes chives, so I make that too. Russian store here sell chocolate, chocolate chip cream cheese that is awesome.
Charlie, do you have a reasonably priced source of good fresh or frozen salmon? You could make graved laks. It's a lot like smoked salmon.

We discussed it here a while ago: What foods you don't ever want to see on your plate?

There's links to recipes to make it. I am finally doing my experiment: I took some frozen salmon and frozen dill out of the freezer. I am going to see how well it works to start it frozen. It's sitting in my fridge now.
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Old 08-13-2012, 03:47 PM   #28
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I don't really like grave dlox. I am more into smoked stuff. When I am in NY I go to russian fish processing plant where they make really good , real smoked lox.

But thank you.
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Old 08-13-2012, 06:14 PM   #29
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multi-seeded bagels, butter,place a slice of cheddar, then top with either bacon and brown sugar and broil til cheese melts or just green apple and cheese add cinnamon and sugar. Nice for breakfast.
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Old 08-13-2012, 06:40 PM   #30
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My two favorite bagels are onion & cheddar (from the bakery). There was a bagel factory somewhere around town, that made every flavor. Another shop sells different homemade cream cheese combos i.e. cream cheese w/ lox, etc.

Anything goes in a bagel, for me, i.e.

Tuna/artichoke melt w/ provolone open faced. Slice the bagel in half, pull out some of the bread (toast if desired). Fill/stuff w/ tuna, chicken, turkey or crab salad. Sprinkled w/ shredded cheese, put under the broiler till cheese is melted.
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